My first phase of Infusionsoft is almost complete; I can see the summit. I reckon I can go live within the next few days. But, as close as I am to the summit, I find a final crevice out to suck me into the depths of despair. The Sherpa's offer much support but their offer of a ladder too short just does not help. We cannot leap the gap yet we cannot go back.
Continue reading "I can see the summit....." »
Getting to Infusionsoft (IF) base camp was a pretty easy walk but now we are into unsafe territory. Data has been transferred BUT we still have leads coming into Salesforce due to web forms still being active on our website.
Continue reading "Beyond basecamp....." »
Clearly I don't have enough to do and won't be happy until I lose my head! I am only 2 weeks away from swapping CRM systems, running the Discovery System Breakfast Seminar (its full!) and moving house from the Midlands to Tavistock, Devon. On top of that, it looks like I have a major project to implement with a big company based about 3 miles from where I currently live!
Yet the plan is to work less, earn more, exploit technology to allow me to sleep.
Continue reading "Moving systems | Moving house" »
I'm a big fan of the celebrity chefs and indeed like to think I am a pretty good cook. I always watch Nightmare Kitchens and marvel at the simplicity that Gordon Ramsay instills upon the restaurant owners and am constantly amazed at their stupidity. I have been going to an Indian restaurant in Leicester (Vishal) for over 20 years and the menu has hardly changed. I go there for the best chicken tikka and nan breads ever seen on this planet. I would stop going (it is now 40 miles away from me) if they changed. They can put up the price, move location, get bigger etc but just don't change the recipe/menu.
So why do some restaurants keep on changing what they do? Madness.
Continue reading "Stop changing the menu..." »