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An article I enjoyed writing for Personnel Today; enjoy! More friends, more non-friends no doubt.
Yet the plan is to work less, earn more, exploit technology to allow me to sleep.
I'm a big fan of the celebrity chefs and indeed like to think I am a pretty good cook. I always watch Nightmare Kitchens and marvel at the simplicity that Gordon Ramsay instills upon the restaurant owners and am constantly amazed at their stupidity. I have been going to an Indian restaurant in Leicester (Vishal) for over 20 years and the menu has hardly changed. I go there for the best chicken tikka and nan breads ever seen on this planet. I would stop going (it is now 40 miles away from me) if they changed. They can put up the price, move location, get bigger etc but just don't change the recipe/menu.
So why do some restaurants keep on changing what they do? Madness.
We are running a free employer only breakfast seminar on July 7th at One Aldwych in London for employers who are either:
Very few people need convincing on the merits of direct resourcing but actually putting the right things in place at the right time and for the right cost is not as easy as people would hope. Having done this now on a number of occasions we have now systemised our process which allows us to quickly identify where an individual employer will get the quickest return but also have a 3 year plan to work towards.
If this sounds of interest more details are on our website at www.hirestrategies.co.uk/discover.
A hands-on, experienced social media and talent technology consultant with a strange passion for running in harsh places.
This site aims to help you learn how to use technology to transform your workplace performance and has nothing to do with running!